Description
Sold as: Each.
Efficient Slow‑Roast and Hold for High‑Volume Kitchens
Maximize flavor and throughput with a fully insulated, non‑venting oven that slow‑roasts up to 300 lb of meat while holding precise temperatures in a compact footprint.
Key Features
- Capacity: 18 full‑size (18" x 26") pans on 3" centers and 6 raised wire grids for versatile cooking loads.
- Power: 8200 W, 240 V/60 Hz single‑phase delivering up to 350 °F for rapid rethermalization.
- Construction: 22 ga stainless steel exterior and interior with fiberglass insulation (2" sides, 1.5" back/doors/base).
- Controls: Solid‑state electronic panel with LED digital display and optional deluxe 18‑menu programmable unit.
- Mobility & Safety: Four 5" swivel casters (two with brakes), field‑reversible Dutch doors, antimicrobial magnetic latches, and CSA‑US certification.
Technical specifications
Specifications
| Manufacturer | Cres Cor |
|---|---|
| Model Number | CO151F1818DE2401 |
| Weight | 500 lbs |
| Width | 25.37 |
| Depth | 37.75 |
| Height | 73.5 |
| Cabinet Type | full height |
| Compartment Qty | (2) compartments |
| Control Type | solid state controls |
| Exterior Finish | all stainless steel exterior |
| Interior Finish | stainless steel interior |
| Certifications | CSA, cCSAus |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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