Description
Sold as: Each.
Efficient Cook‑and‑Hold Oven for High‑Volume Kitchens
Delivers fast, precise cooking and holding to keep menu items ready and profitable.
Key Features
- 18‑inch × 26‑inch pan capacity with 18 universal angle sets on 1‑½" centers.
- Full‑size single cavity, stainless‑steel construction with insulated coved corners.
- Deluxe LED programmable controls: 18 menus, food‑probe cooking, anti‑microbial latches.
- 12 kW, 208 V, 60 Hz single‑phase power; CSA and NSF/ANSI 4 certified for safety.
- Heavy‑duty 5" swivel casters (two with brakes) for easy mobility in busy kitchens.
Technical specifications
Specifications
| Manufacturer | Cres Cor |
|---|---|
| Model Number | RO151FUA18DX2083 |
| Weight | 460 lbs |
| Width | 28.75 |
| Depth | 37.75 |
| Height | 73.68 |
| Door Type | dutch door(s) |
| Control Type | programmable controls |
| Capacity | (18) 18"x 26" pans |
| Exterior Finish | all stainless steel exterior |
| Slides | adjustable slides |
| Cavity | single cavity |
| Certifications | CSA, cCSAus |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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