Description
Sold as: Each.
High‑Volume Coffee Brewing for Restaurants
Delivers high‑volume, consistent coffee for busy restaurant service, brewing up to 36 gal per hour while saving energy with an automatic idle‑temperature mode.
Key Features
- Twin‑urn design provides two 3‑gal dispensers, each holding 14.5 gal of brewed coffee for continuous service.
- Electric 12.2 kW, 240 V, 3‑phase unit draws 29.4 A and supplies 4 GPM flow, meeting demanding peak demand.
- Built‑in USB port and one‑touch global recipes let operators program brew parameters quickly and accurately.
- cULus and NSF certifications ensure compliance with North American commercial‑kitchen safety standards.
- Automatic fill operation with 3/8" flare water connection and 20‑90 psi pressure range simplifies installation and maintenance.
Technical specifications
Specifications
| Manufacturer | Curtis |
|---|---|
| Model Number | OMGT10 |
| Weight | 160 lbs |
| Width | 36.5 |
| Depth | 23.25 |
| Height | 40.13 |
| Operation | automatic fill |
| Heat | electric |
| Certifications | NSF, cULus |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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