Duke WB304 Aerohot 4-Pan Gas Wet Bath Steam Table, Natural Gas or Propane, 27,500 BTU, 58-3/8" W
A 4-pan gas steam table with one open water bath, built for dense foods that hold best in moist heat.
The Duke Aerohot WB304 is a stationary gas hot food table with 4 die-stamped 12" x 20" openings over a single 18 gauge stainless steel Bain Marie style water bath, 8" deep. Duke rates it at 27,500 BTU/hr, with gas safety pilots, a gas pressure regulator and burners set by an adjustable valve. A 1" cast brass drain and valve empties the bath, and a 7" wide poly carving board runs along the front. Duke suggests the wet bath for menus that hold denser product, such as taco or Asian concepts.
Duke notes this gas wet bath is not available with casters, so plan a fixed spot near the gas line.
An 18 gauge stainless steel Bain Marie style liner, 8" deep, runs under all openings so the water heats the pans evenly.
A 1" cast brass drain and valve lets staff empty the bath at the end of the shift.
Gas safety pilots are standard, a pressure regulator comes with each unit and an adjustable valve sets the burners.
A 7" wide, 1/2" thick poly carving board sits on an 18 gauge stainless support shelf with die-stamped brackets.
20 gauge 430 Series stainless body and undershelf on 430 Series stainless tubular legs with adjustable plastic feet.
Either. Duke builds it for natural gas or propane as specified at order. A high altitude orifice is available if you give your elevation.
The 4 openings sit over one shared stainless water bath, 8" deep, instead of separate dry compartments. Duke suggests it for denser foods such as taco or Asian menus.
The bath has a 1" cast brass drain and valve.
Each of the 4 die-stamped openings takes a 12" x 20" full-size pan. Adapter plates are an option for smaller pans.
No. Duke notes the gas wet bath is not available with casters.
Duke lists a 1 year parts and labor warranty for Aerohot steamtables.
The Duke spec sheet shows the UL EPH Classified mark to UL/ANSI 4 and the CSA Design Certified mark.
Specs
| Manufacturer | Duke |
|---|---|
| Model Number | WB304 |
| Series | Aerohot Foodservice |
| Type | Gas Hot Food Unit, Wet Bath |
| Shipping Weight | 160 lb. |
| Crated Cube | 49.2 cu. ft. |
| Freight Class | 85 |
| Width | 58-3/8 Inches |
| Depth | 22-7/16 Inches |
| Height | 34 Inches |
| Capacity | 4 Pans, 12" x 20" |
| Wet Bath Liner | 18 Gauge Stainless Steel, 8" DeepBain Marie Style |
| Fuel Type | Natural Gas or Propane, as Specified |
| Total BTU | 27,500 BTU/hr |
| Gas Connection | 1/2"Gas Pressure Regulator Furnished |
| High Altitude | Orifice Available, Specify Elevation |
| Drain | 1" Cast Brass Drain and Valve |
| Top | 20 Gauge Stainless SteelDie-Stamped 12" x 20" Openings |
| Carving Board | Poly, 7" W x 1/2" Thick18 Gauge Stainless Support Shelf |
| Body | 20 Gauge 430 Series Stainless Steel |
| Undershelf | 20 Gauge 430 Series Stainless Steel |
| Legs | 430 Series Stainless Steel TubularAdjustable Plastic Feet |
| Control Type | Adjustable Burner ValveGas Safety Pilots |
| Factory Options | Cold Pan Style TopDrop Type Brackets for Cutting BoardStainless Steel FeetAdapter PlatesTrayslides and WorkshelvesFoodshields |
| Certifications | UL EPH Classified, CSA Design Certified |
| Warranty | 1 Year Parts and Labor |
Certifications
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