Description
A 52 1/2" refrigerated base that holds your griddle or charbroiler on top and cold proteins in drawers right below it.
The Dukers DCB52-D2 is a two-drawer chef base for restaurant cook lines that want cold ingredients at the cook's knees. The flat stainless top with corner guards supports countertop cooking equipment, and the drawers take full, half or sixth-size food pans at 33-38°F. It plugs into a standard 115V outlet and rolls on 4" casters with brakes.
Will it fit · Will it plug in
- Outside size
- 52 1/2" W × 32 1/4" D × 26 5/8" H per the spec table (the Dukers drawing shows 25" H on casters)
- Drawers open
- 53 3/4" total depth with a drawer pulled out (drawers extend 21 5/8")
- Drawer capacity
- Per drawer: 3 full, 6 half or 18 sixth-size pans (pans not included)
- Power
- 115V / 60 Hz / 1 phase, 2.088 A, 200 W; NEMA 5-15P plug
- Crated size
- 54 1/8 x 34 1/4 x 29 1/8" (W × D × H); 242 lb net weight
Dukers' spec table (26 5/8") and drawing (25") give different heights; measure against the taller figure when matching a counter line. Leave room in front for the drawers to open 21 5/8".
Holds equipment on top
A flat stainless steel work surface with heavy-gauge corner guards keeps a countertop griddle or charbroiler from sliding off.
Pan-ready drawers
2 drawers on heavy-duty, high-capacity rails, each with 5 divider bars, hold full, half or sixth-size pans.
Easy to clean
Stainless steel interior with rounded corners, removable drawer gaskets, and 4" casters with brakes so you can roll it out to clean.
Steady cold
Digital controller with display holds 33-38°F, with automatic defrost and foamed-in-place insulation.
Delivery and setup
- Free shipping on this item. See our shipping policy for delivery details.
- Usually ships in 1 business day.
- Covered by our Best Price Guarantee: call (201) 467-8222 if you find a lower price.
- Ships by freight in a crate of 54 1/8 x 34 1/4 x 29 1/8"; the unit weighs 242 lb.
- Food pans are not included.
- Inspect the shipment before signing for it and note any damage on the delivery receipt.
Questions buyers ask
Can I put a griddle or charbroiler on top?
Yes, that is what a chef base is for: the flat top has corner guards to keep countertop equipment in place. Dukers does not publish a maximum top load, so call us with the weight of your equipment if it is heavy.
What size pans fit in the drawers?
Each drawer takes 3 full, 6 half or 18 sixth-size pans, set by the divider bars. Pans are not included.
What outlet does it need?
A standard grounded 115V outlet (NEMA 5-15). It draws 2.088 A and 200 W. Don't use an extension cord; Dukers' warranty excludes damage from extension cords or wrong voltage.
How tall is it?
Dukers' spec table lists 26 5/8" overall, while its drawing shows 25" (20 5/8" cabinet on 4 3/8" casters). Add the height of your cooking equipment to check the final work height.
What does the warranty cover?
3 years parts and labor plus 2 more years on the compressor (5 years compressor total), from the purchase date or 36 months after shipment from Dukers, whichever comes first. Units installed in a vehicle or food truck get 12 months parts and labor. Not covered: residential use, damage from extension cords or wrong supply voltage, a dirty condenser coil, and units used in Hawaii or Alaska.
What temperature does it hold?
33-38°F per the spec sheet, with automatic defrost.
When will it ship, and do you match lower prices?
It usually ships in 1 business day, shipping is free on this item, and it is covered by our Best Price Guarantee. Call (201) 467-8222 if you find a lower price.
Specs
| Manufacturer | Dukers |
|---|---|
| Model Number | DCB52-D2 |
| Quantity | 1 Each |
| Product Type | Refrigerated Chef Base |
| Width | 52 1/2 Inches |
| Depth | 32 1/4 Inches |
| Height | 26 5/8 Inches (Spec Table)25 Inches (Drawing, on Casters) |
| Depth with Drawer Open | 53 3/4 Inches |
| Caster Size | 4 Inches |
| Packaging Dimensions | 54 1/8 x 34 1/4 x 29 1/8 Inches (W x D x H) |
| Net Weight | 242 lbs |
| Voltage | 115 Volts |
| Hertz | 60 Hz |
| Phase | 1 Phase |
| Amps | 2.088 Amps |
| Wattage | 200 Watts |
| Plug Type | NEMA 5-15P |
| Temperature Range | 33 - 38 Degrees F |
| Refrigerant | R2902.29 oz. Charge |
| Compressor | 1/5 HP |
| Defrost | Automatic |
| Controls | Digital |
| Climatic Category | 4-5 |
| Insulation | Foamed-in-Place, C-Pentane |
| Drawers | 2, with 5 Divider Bars Each, Removable Gaskets |
| Pan Capacity per Drawer | 3 full6 half18 sixth-size pans (Pans Not Included) |
| Top | Flat Stainless Steel with Corner Guards |
| Interior | 304/201 Stainless Steel, Rounded Corners |
| Exterior | 304/201 Stainless Steel |
| Casters | 4 Inch, with Brakes |
| Certifications | cETLusETL Sanitation |
| Warranty | 3 Years Parts & Labor5 Years Compressor |
| Usage | Commercial Indoor |
Certifications
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