Description
Sold as: Each.
Precision Temperature Monitoring for Sous‑Vide Operations
Achieve consistent sous‑vide results with fast, reliable temperature data directly to your kitchen system.
Key Features
- 12‑inch stainless‑steel shaft provides robust, food‑safe probe length for deep‑water immersion.
- Integrated USB interface enables quick download of temperature logs to kitchen computers or tablets.
- Designed exclusively for Electrolux PremiumS and ProS ovens, ensuring seamless sensor compatibility.
- High‑accuracy sensor delivers precise temperature readings essential for commercial sous‑vide cooking.
- Compact probe head fits tight cooking vessels, supporting efficient workflow in busy kitchens.
Technical specifications
Specifications
| Manufacturer | Electrolux Professional |
|---|---|
| Model Number | 922281 |
| Weight | 2 lbs |
| Width | 6.31 |
| Depth | 6.69 |
| Height | 3.56 |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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