Description
Sold as: Each.
Rapid Blast Chilling for High‑Volume Kitchens
Boost kitchen throughput with fast, precise blast chilling and shock‑freezing.
Key Features
- Chills 77 lb from 194 °F to 37 °F in 90 min, ensuring rapid service.
- Freezes 55 lb to 0 °F in 270 min using low‑GWP R449a refrigerant.
- 230 V/3‑phase, 10 A draw; high‑efficiency compressor with sealed evaporator.
- Fits ten 18″ × 26″ sheet pans and five 12″ × 20″ steam pans; AISI 304 stainless interior.
- 7‑inch touchscreen with HACCP tracker, 4‑point probe, auto‑defrost, self‑closing 105° door.
Technical specifications
Specifications
| Manufacturer | Follett |
|---|---|
| Model Number | FBC-10T-RH |
| Weight | 463 lbs |
| Width | 31.5 |
| Depth | 32.88 |
| Height | 64.34 |
| Installation Type | free standing |
| Type | Blast Chiller / Freezer |
| Style | Reach-In |
| Refrigeration | self-contained refrigeration |
| Steam Table Pan Capacity | (5) 12" x 20" pans |
| Sheet Pan Capacity | (10) 18" x 26" pans |
| Chill Capacity (lbs) | 77 |
| Freeze Capacity (lbs) | 55 |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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