Description
Sold as: Each.
Fast Batch Chilling and Freezing for Commercial Kitchens
Rapidly chill or shock‑freeze large batches, cutting prep time and preserving food quality in busy commercial kitchens.
Key Features
- Self‑contained refrigeration with a high‑efficiency compressor provides a -40°F to 50°F range and 110 lb freeze capacity (143 lb chill).
- Accommodates 15 sheet pans (18" x 26") or 7 steam‑table pans (12" x 20" x 2½") for versatile batch processing.
- 7" digital touchscreen with HACCP data tracking, multi‑core probe (4 points) and preset cycles for soft chill, hard freeze, thaw and hold.
- Free‑standing on four casters (two lockable) with a self‑closing door and 105° stop for safe mobility and space‑saving installation.
Technical specifications
Specifications
| Manufacturer | Follett |
|---|---|
| Model Number | FBC-15T-RH |
| Weight | 541 lbs |
| Width | 31.5 |
| Depth | 32.88 |
| Height | 77.31 |
| Installation Type | free standing |
| Type | Blast Chiller / Freezer |
| Style | Reach-In |
| Refrigeration | self-contained refrigeration |
| Steam Table Pan Capacity | (7) 12" x 20" pans |
| Sheet Pan Capacity | (15) 18" x 26" pans |
| Chill Capacity (lbs) | 143 |
| Freeze Capacity (lbs) | 110 |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.