Description
Sold as: Each.
Fast-Track Food Prep with High-Capacity Blast Chilling
Rapidly chill or shock‑freeze up to 440 lb of product, cutting prep time and preserving quality.
Key Features
- Roll‑in design holds one full‑size speed rack (20 × 18" x 26" pans) or a combi cart, optimizing kitchen workflow.
- 7" digital touchscreen with HACCP data tracker controls soft/hard chill, freeze, hold and auto‑defrost cycles.
- AISI 304 stainless‑steel interior/exterior and removable door gasket ensure easy cleaning and rust resistance.
- Remote condenser unit (230 V, 15 A) uses low‑GWP R449a refrigerant and provides up to 440 lb chill capacity.
Technical specifications
Specifications
| Manufacturer | Follett |
|---|---|
| Model Number | FBC-20T-RH |
| Weight | 1565 lbs |
| Width | 59.06 |
| Depth | 52.69 |
| Height | 88.88 |
| Installation Type | free standing |
| Type | Blast Chiller / Freezer |
| Style | Roll-In |
| Refrigeration | self-contained refrigeration |
| Sheet Pan Capacity | (20) 18" x 26" pans |
| Rack/Trolley Capacity | 1 |
| Chill Capacity (lbs) | 440 |
| Freeze Capacity (lbs) | 385 |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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