Description
Sold as: Each.
Rapid Cooling for High‑Volume Kitchens
Achieve fast, consistent chill and shock‑freeze cycles to keep food safe and preserve quality in busy commercial kitchens.
Key Features
- Holds five 18" x 26" sheet pans or two 12" x 20" steam table pans for versatile service.
- Temperature range -40°F to 50°F with 7" digital touchscreen and HACCP data tracking.
- Self‑contained 115V/60Hz unit draws 11 A, featuring a high‑efficiency compressor and R449a refrigerant.
- AISI 304 stainless steel interior and exterior with removable gasket and UV sterilizer for easy sanitation.
- Free‑standing design includes four casters (two lockable) and a self‑closing door with 105° stop for safe operation.
Technical specifications
Specifications
| Manufacturer | Follett |
|---|---|
| Model Number | FBC-5T-RH |
| Weight | 287 lbs |
| Width | 31.5 |
| Depth | 31.69 |
| Height | 33.47 |
| Installation Type | free standing |
| Type | Blast Chiller / Freezer |
| Style | Reach-In |
| Refrigeration | self-contained refrigeration |
| Steam Table Pan Capacity | (2) 12" x 20" pans |
| Sheet Pan Capacity | (5) 18" x 26" pans |
| Chill Capacity (lbs) | 44 |
| Freeze Capacity (lbs) | 27 |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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