Description
Sold as: Each.
Garland US Range E2115 Electric Deck-Type Oven
Garland E2115 Standard Features
- Stainless steel exterior - front, sides, back, top and legs
- Heat produced by tubular elements above and below the hearth
- Flexibility of top/bottom heat ensured by 3-heat operating switches
- Temperature range 200 ° F (93° C) to 550° F (288° C)
- An 1-hour mechanical timer is standard on Bake and Roast Ovens.
- Balanced oven door opens full width, level with deck
- Front-serviceable controls outside the heat zone
- Bake Oven: 3/4” (19mm) hearthite deck with 8” (203mm) interior height
- Roast Oven: 12 gauge steel hearth deck with 12” (305mm) interior hieght
- Roast Oven: removable intermediate shelf
- Bake/Roast combination models available up to 3 high stacked
Garland E2115 Specifications
- Size : 55.5"(w) x 36"(d) x 70"(h)
- Shipping Lbs. (Kg) : 1550/703
Technical specifications
Specifications
| Manufacturer | Garland US Range |
|---|---|
| Model Number | E2115 |
| Weight | 1550 lbs |
| Width | 55.5 |
| Depth | 36 |
| Height | 70 |
| Power Type | electric |
| Oven Type | combination |
| Number Of Decks | 3 decks |
| Interior Width (side - side) | 39" |
| Deck Depth (front - back) | 28" |
| Interior Height (Per Section) | 8" & 12" |
| Base Type | legs |
| Height Of Legs | 5" |
| Exterior Finish | all stainless steel exterior |
| Number Of Stack | (3) stacks |
| Certifications | NSF, CSA |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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