Description
Sold as: Each.
High‑Volume Espresso Solution for Restaurants
Delivers consistent, high‑volume espresso for busy cafés and restaurant bars.
Key Features
- Two‑group, high‑profile design brews up to four espressos simultaneously, supporting 150‑200 drinks daily.
- 10‑liter steam boiler and dual stainless‑steel steam arms provide rapid steam for cappuccino and latte preparation.
- Automatic operation with programmable volume keys and semi‑automatic manual control enhances workflow efficiency.
- Built‑in cup warmer, hot‑water dispenser, and integrated shot timer streamline service during peak periods.
- 230 V, 4.6 kW rotary‑vane pump with twin pressure gauges meets NSF, cETLus, and ETL‑Sanitation certifications.
Technical specifications
Specifications
| Manufacturer | GRINDMASTER |
|---|---|
| Model Number | CLASSIC 2 HP |
| Weight | 139 lbs |
| Width | 25 |
| Depth | 23 |
| Height | 26 |
| Operation | automatic |
| Group Head(s) | 2 Group |
| Certifications | cETLus, ETL-Sanitation, NSF |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.