Groen BPP-40GC2T 40-Gallon Gas Tilt Skillets Braising Pan, Cook2Temp Controls, 144.000 BTU

Groen BPP-40GC2T 40-Gallon Gas Tilt Skillets Braising Pan, Cook2Temp Controls, 144.000 Btu

Construction

The pan body shall be of type 304 stainless steel, solid one-piece welded heavy-duty construction, with 10” pan depth. All exposed surfaces shall be stainless steel. The cooking surface is a heavy 5/8” thick stainless steel clad plate fitted with specially designed welded heat transfer fins, ensuring efficient heat transfer over the entire cooking surface. The heavy plate prevents warping or distortion. Controls and tilt mechanism are mounted in a stainless steel water resistant IPX6-rated housing mounted right of pan body. Braising pan shall come standard with mounting bracket for either right-side, left-side or right-rear faucet mounting. Graduated fill-level marks in both gallons and liters are standard.

Finish

Interior of braising pan shall be polished to a 100 emery grit finish on C/A models, 180 emergy grit on C2T models. Exterior of braising pan shall have a #3 finish, ensuring maximum ease in cleaning and maintaining appearance.

Sanitation & NSF Listing

Braising pan shall be designed and constructed to be NSF-listed, meeting all known health department and sanitation codes. True open leg tubular stand design and 3” radius pan interior make cleaning easier.

Power Tilt

The braising pan shall have a smooth-action, quick-tilting pan body with motorized tilt mechanism, which provides precise control during pouring of pan contents. A powerful motor is activated by a 3-position control switch. Unit shall have an easy access, manual override capability to tilt the pan in case of power failure.

Controls

All controls to be located in a right-front mounted water resistant (IPX6 rated) enclosure: Classic -C Models include: Power ON-OFF switch with indicator light, temperature control knob with 175 to 400°F (79 to 204°C) range increments and HEAT(ing) indicator light; Advanced -A Models include: Same control features as Classic models with the addition of temperature and time set knob (175 to 400°F/79 to 204°C range), LED display of set temperature or cook time, buttons for reset of Low Temp and High Temp presets, MANUAL mode button for knob-setting of pan temperature, and TIMER-set button with indicator light; Cook2Temp -C2T Models include: Same control features as Classic and Advanced models with the addition of Auto C2T and Manual C2T buttons with core probe connection port, MANUAL mode button for knob-setting of pan temperature for manual cooking and manual C2T cooking.

Performance / Features

Braising pan shall be equipped with controls that allow operation at 7 degree angle to facilitate griddling. Braising pan shall be thermostatically-controlled for automatic shut-off when desired temperature is reached and automatic power ON when temperature falls below desired setting. BPP-30GC and -30GA Models have a firing rate of 104,000 BTU/ hr. BPP-40GC and -40GA Models have a firing rate of 144,000 BTU/hr. Electronic intermittent pilot ignition system is standard. Braising pans have a high limit thermostat as a safety feature.