Description
Sold as: Case of 12 pieces.
Efficient Portioning for Commercial Ice Cream Service
Streamline portion control and reduce hand fatigue with a durable, antimicrobial ice‑cream disher.
Key Features
- Capacity 2–3 oz per scoop, imprinted on the ivory handle for quick verification.
- Thumb‑press style lever with heavy‑duty stainless‑steel spring for smooth operation.
- Microban® antimicrobial coating on the color‑coded ergonomic handle keeps hygiene high.
- Pan Rest™ notches let the disher rest securely on pan edges, preventing slippage.
- Two‑year parts‑and‑labor warranty backs the stainless‑steel bowl and spring.
Technical specifications
Specifications
| Manufacturer | Hamilton Beach |
|---|---|
| Model Number | 80-10 |
| Weight | 9.28 oz |
| Width | 2 |
| Depth | 3.12 |
| Height | 11.5 |
| Style | thumb press |
| Capacity | 2 - 3 oz |
| Material | stainless steel, plastic handle |
| Handle Color | ivory |
| Disher Size | #10 |
| Selling unit | Case of 12 pieces |
| Source units per case | 12 |
| Units per order | 12 |
| Source price unit | each |
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