Description
Sold as: Each.
Hamilton Beach HBB255 Countertop Rio Bar Blender,Stainless Steel Blades
Hamilton Beach HBB255 Standard Features
- Powerful 1.6 peak Hp motor combined with Wave~Action® jar and blade crushes ice fast
- Simple high, low, pulse controls for easy operation
- Durable and easy-to-use sealed switches ensure long life
- Perfect for a variety of cocktail and coffee shop applications
Hamilton Beach HBB255 Specifications
- Optimized Performance Wide, square jar accommodates larger ingredients, reducing prep time . High-performance stainless steel blade quickly cuts through ice
- Protective Brow Directs drips away from controls
- Sealed Switches For durability and ease of use
- 1.6 Peak Hp MotorPowers through fresh and frozen ingredients to create smooth drinks
- Wave~Action® System Continually forces mixture down into the blades for ultra-smooth results
- Sure Grip™ FeetPrevent skidding
- HBB255 (shown) Stackable 48 oz. (1.4 L) Co-Polyester Container Minimizes storage space and is BPA-free
- Durable Metal Drive CouplingDelivers ample power and torque to the blade
- Weight: 9.5 lbs / 4.3 kg (shipping)
- Size(w x d x h) : 7.4"(18.79cm) x 8.5"(21.59cm) x 16.2"(41.15cm)
Technical specifications
Specifications
| Manufacturer | Hamilton Beach |
|---|---|
| Model Number | HBB255 |
| Weight | 9.5 lbs |
| Width | 7.4 |
| Depth | 8.5 |
| Height | 16.2 |
| Installation Type | countertop |
| Blender Capacity Range | 48-63 oz |
| Timer | with timer |
| Speeds | 2 |
| Horsepower | 1 3/5 hp |
| Container Capacity | 3/8 gallon |
| Container Style | stackable |
| Container Construction | plastic / poly |
| Container Quantity | 1 |
| Switch control | sealed/paddle switch |
| Daily Production | 15 - 40 |
| Exterior Finish | black |
| Voltage | 120 |
| Phase | 1 |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.























