Description
Sold as: Each.
Precision Sous‑Vide Cooking for Commercial Kitchens
Achieve precise, restaurant‑grade sous‑vide cooking with the Hamilton Beach AcuVide™ 1000 immersion circulator.
Key Features
- 30‑L (8‑gal) water bath lets you process large batches, ideal for high‑volume kitchens.
- Heats water to 203°F (95°C) with 1200 W output, delivering fast ramp‑up for efficient service.
- Digital display with adjustable timer and cleaning cycle reminder simplifies workflow and ensures consistent results.
- IPX7 sealed construction, 220‑240 V 50/60 Hz input, and CE, NSF, NOM certifications guarantee safety and durability in commercial environments.
Technical specifications
Specifications
| Manufacturer | Hamilton Beach |
|---|---|
| Model Number | HSV1000-CE |
| Weight | 4 lbs |
| Width | 3.5 |
| Depth | 7.5 |
| Height | 12.75 |
| Type | immersion circulator |
| Water Bath Capacity | 30 - 39 liter capacity |
| Certifications | NSF, CE, IPX7 |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.