Description
Sold as: Each.
Efficient Hot Food Holding for High‑Volume Kitchens
Maintain safe serving temperatures while streamlining service with the Hatco HWBI-3 electric drop‑in hot food well.
Key Features
- Three full‑size (12" × 20") pans provide ample capacity for high‑volume dishes.
- Insulated stainless‑steel and aluminized construction ensures consistent heat retention and easy cleaning.
- Remote thermostatic control with separate on/off switch lets operators fine‑tune temperature for each well.
- 208 V single‑phase power and CE, cULus, UL EPH certifications meet rigorous commercial kitchen standards.
- Included sneeze guard and heat lamp bundle adds food safety and visual appeal without extra installation.
Technical specifications
Specifications
| Manufacturer | Hatco |
|---|---|
| Model Number | B-HWBI-3 |
| Weight | 103 lbs |
| Width | 50 |
| Depth | 31 |
| Height | 23 |
| Insulated or Non-Insulated | insulated |
| Style | individual pans |
| Controls | thermostatic controls |
| Wet or Dry operation | wet or dry |
| Construction | stainless steel top, corrosion resistant steel exterior |
| Certifications | CE, cULus, UL EPH Classified, Made in USA |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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