Description
Sold as: Each.
Efficient Hot Food Holding for High‑Volume Kitchens
Keep dishes at safe serving temperatures while streamlining service flow.
Key Features
- Three full‑size (12" × 20") pans provide ample capacity for large batches.
- Insulated stainless‑steel top with aluminized exterior ensures consistent heat retention.
- 208 V single‑phase power with remote thermostat and separate on/off switch for precise control.
- CE, cULus, UL EPH classified certifications guarantee compliance with commercial safety standards.
- Manifold drain system with optional side or bottom exits simplifies cleaning and maintenance.
Technical specifications
Specifications
| Manufacturer | Hatco |
|---|---|
| Model Number | B-HWBI-3M |
| Weight | 108 lbs |
| Width | 50 |
| Depth | 31 |
| Height | 23 |
| Insulated or Non-Insulated | insulated |
| Style | individual pans |
| Controls | thermostatic controls |
| Wet or Dry operation | wet or dry |
| Construction | stainless steel top, corrosion resistant steel exterior |
| Certifications | CE, cULus, UL EPH Classified, Made in USA |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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