Description
Sold as: Each.
Efficient Hot Food Holding for Busy Kitchens
Keep dishes at safe serving temperatures while freeing staff to focus on service.
Key Features
- 5 full‑size (12" × 20") pans capacity, wet or dry operation for versatile menu items.
- Insulated stainless steel top with corrosion‑resistant steel exterior ensures heat retention and durability.
- 208 V single‑phase power, remote thermostatic control and separate on/off switch for precise temperature management.
- CE, cULus, UL EPH certifications guarantee compliance with North American safety standards.
- Includes sneeze guard and heat lamp; modular design allows easy integration into existing steam tables.
Technical specifications
Specifications
| Manufacturer | Hatco |
|---|---|
| Model Number | B-HWBI-5 |
| Weight | 167 lbs |
| Width | 80 |
| Depth | 31 |
| Height | 24 |
| Insulated or Non-Insulated | insulated |
| Style | individual pans |
| Controls | thermostatic controls |
| Wet or Dry operation | wet or dry |
| Construction | stainless steel top, corrosion resistant steel exterior |
| Certifications | CE, cULus, UL EPH Classified, Made in USA |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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