Hatco GRFHS-PT16 Glo-Ray Pass-Through Fry Holding Station, 21.58" W x 23.19" D, 120V, 1090 W
Description
A countertop fry dump station that holds fries hot and crisp from above and below, right beside the fryer.
The Hatco GRFHS-PT16 is a Glo-Ray fry holding station built to sit right next to the fryer. Ceramic heating elements above and a preset, thermostatically controlled heated base below keep fries and other fried foods at serving temperature without cooking or drying them out. It uses a pass-through layout, so the fryer side loads and the front counter serves. A stainless steel bottom trivet lifts food off the base so moisture does not build up, and the sectional divider lets you hold two products at once. It plugs into a standard 120V outlet.
Will it fit · Will it hook up
- Outside size
- 21.58" W x 23.19" D x 24.60" H
- Power
- 120V, single phase, 1090 W, 9.1 A; 6 ft. cord with NEMA 5-15P plug
- Cord location
- Back side, lower right corner
- Clearance
- At least 1" from combustible walls and materials; nothing on top of the unit
- Shipping weight
- 60 lb.
Set it at a counter height that suits the fry cook, close to the fryer, and out of air currents from hoods, ducts and drive-through windows.
Heat from above and below
Ceramic heating elements above leave ample space between the warmer and the food bin to empty baskets, while the preset heated base wraps the product in heat from below.
Trivet stops soggy fries
The stainless steel bottom trivet lifts food off the bottom of the station, which promotes air movement and reduces moisture build-up.
Divider for two products
The sectional divider fits in any of the trivet slots so you can hold two products side by side.
Pass-through design
The open pass-through layout lets the cook load from the fryer side while front staff serve from the other side.
Display lights
Two shatter-resistant incandescent display lights with wire guards light the food. A 60 W halogen bulb (120V only) or Chef LED bulbs are optional.
Delivery and setup
- Hatco ships it with most parts pre-assembled. Keep the carton upright, and inspect the box for damage before you sign, and note any damage on the delivery receipt.
- Do not lay the unit on the side with the control panel. Install the trivet with its perforated holes toward the base, then set the divider in a slot with the folded edge up.
- Place it on a level, sturdy counter in a room that stays at least 70°F, away from exhaust hoods, air conditioning ducts, exterior doors and drive-through windows.
- Have a grounded 120V NEMA 5-15 receptacle ready. Allow 20 to 30 minutes to reach operating temperature; factory oils may smoke for up to 30 minutes at first startup, so run it empty until that stops.
Questions buyers ask
What outlet does it need?
A grounded 120V receptacle for a NEMA 5-15P plug. The unit draws 1090 watts and 9.1 amps.
How much counter space does it need?
It measures 21.58" wide, 23.19" deep and 24.60" high. Keep it at least 1" from combustible walls and materials and do not put anything on top.
Can I adjust the base temperature?
The heated base thermostat is preset at the factory. If it needs adjustment, Hatco asks you to contact the factory.
Which fry ribbons fit?
Hatco lists FHS4BOX, FHS5BAG hardcoated fry ribbons for the GRFHS-PT16. They are sold separately.
How do I clean it?
Turn it off, unplug it and let it cool. Remove the trivet, divider and ribbons and wash them in a dishwasher or sink, then wipe the unit with a damp, non-abrasive cloth. Do not submerge it or use a jet spray.
What warranty does it have?
Hatco's limited warranty covers defects in materials and workmanship for 18 months, counted from shipment or from product registration, whichever is later. Register the unit with Hatco within 90 days of shipment.
Specs
| Manufacturer | Hatco |
|---|---|
| Model Number | GRFHS-PT16 |
| Series | Glo-Ray Pass-Through Fry Holding Station |
| Shipping Weight | 60 lb. |
| Width | 21.58 Inches |
| Depth | 23.19 Inches |
| Height | 24.60 Inches |
| Voltage | 120 Volts |
| Phase | 1 |
| Wattage | 1090 Watts |
| Amps | 9.1 Amps |
| Plug Type | NEMA 5-15P |
| Cord | 6 ft.Back Side, Lower Right Corner |
| Top Heat | Ceramic Heating Elements |
| Base Heat | Preset Thermostatically Controlled Heated Base |
| Display Lights | 2 Shatter-Resistant Incandescent with Wire Guards |
| Warm-Up Time | 20 to 30 Minutes |
| Control Type | Lighted On/Off SwitchBase Thermostat Preset at Factory |
| Construction | Aluminum and Stainless Steel |
| Standard Accessories | Stainless Steel Bottom TrivetSectional DividerSlotted Holding Bin |
| Factory Options | 60 W Halogen Bulb, 120V OnlyChef LED Bulbs 3000K or 4000K |
| Fry Ribbons | FHS4BOX 4-Pleat BoxFHS5BAG 5-Pleat Bag |
| Other Accessories | FHS-SH Scoop Holder, Adds 1-1/4" to Width |
| Certifications | UL, cUL, NSF |
| Warranty | 18 Months Limited |
Certifications
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