Description
The Hoshizaki DCM-271BAK countertop ice machine is a practical choice for restaurants, cafés, self-serve beverage stations, and other foodservice operations that need reliable ice and water access in a compact footprint. This air-cooled commercial ice machine produces cubelet ice, with up to 286 lb. of ice per day and up to 10 lb. of ice storage, helping support steady service in busy commercial kitchens and front-of-house drink areas.
Designed for ease of use, this ice / water combination machine includes Cleancycle24™ rinsing to help wash away impurities and minerals, along with intuitive upper and lower LED touch buttons for straightforward operation. Its stainless steel construction, countertop installation, and ADA-compliant design make it a functional fit for foodservice operations looking for efficient commercial refrigeration support in a compact form.
Features
The unit includes cubelet ice production, a built-in water dispenser, and a touchscreen-style control interface. It is rated for 115V, single-phase electric service and uses an air-cooled condenser. The model is NSF Certified, UL Certified, and Made in America.
Quick Specifications
Countertop installation. 16 5/8 inches wide, 24 1/2 inches deep, and 31 5/8 inches high. 10 lb. ice storage capacity. 286 lb. ice yield per 24 hours. 115 volts, 6.4 amps, 60 Hz, single phase. Stainless steel construction with a NEMA 5-15P plug and R-290 refrigerant.
For commercial kitchen equipment that supports fast-paced beverage service, this Hoshizaki ice machine offers a compact and practical solution. Contact Atlantic Restaurant & Supermarket Equipment for help choosing the right restaurant equipment for your operation.
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