Description
The Hoshizaki DCM-300BAK-OS ice and water combination machine is a practical choice for restaurants, break rooms, and other foodservice operations that need reliable countertop ice production with built-in water dispensing. Designed as a commercial ice machine with a self-contained configuration, it helps support a cleaner, more efficient service area while fitting into compact kitchen and beverage stations.
This model produces up to 343 lb. of cubelet ice per day and stores up to 40 lb., making it well suited for steady daily use. It features a hands-free sensor for convenient dispensing, a durable stainless steel auger with a greaseless bearing, and Cleancycle24 rinsing to help wash away impurities and minerals. The air-cooled design and stainless steel construction further support dependable use in busy commercial refrigeration and foodservice environments.
For operators evaluating restaurant equipment for beverage service or compact prep areas, this Hoshizaki unit offers a versatile ice and water solution in one machine. Contact Atlantic Restaurant & Supermarket Equipment for help choosing the right commercial ice machine for your operation.
- Produces up to 343 lb. of cubelet ice per day
- Stores up to 40 lb. of ice
- Hands-free sensor for convenient dispensing
- Cleancycle24 rinse helps remove impurities and minerals
- Stainless steel auger with greaseless bearing
- Self-contained design helps prevent cross-contamination
- SKU: DCM/300BAK
- Manufacturer: Hoshizaki
- Type: Ice / water combination machine
- Installation type: Countertop
- Condenser type: Air-cooled
- Ice type: Cubelet ice / nugget
- Capacity: 40 lb.
- Daily ice yield: 343 lb.
- Material: Stainless steel
- Electrical: 115 Volts, 7.6 Amps, 60 Hz, 1 phase
- Refrigerant: R-290
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