Description
The Hoshizaki DCM-300BAK ice and water combination machine is a practical choice for restaurants, cafés, break rooms, and other commercial foodservice operations that need reliable ice dispensing in a compact countertop format. This air-cooled unit produces cubelet ice and holds up to 40 lb. in storage, making it well suited for service areas that need both ice and water from one commercial ice machine.
Built with a stainless steel auger and greaseless bearing, this model is designed for dependable daily use in busy kitchen and beverage applications. It also includes Cleancycle24, which performs a 2-second rinse every hour to help wash away impurities and minerals, and its self-contained design helps support cleaner operation by reducing cross-contamination concerns.
For operations comparing restaurant equipment and commercial refrigeration solutions, the DCM/300BAK offers a compact footprint and practical dispensing setup for front-of-house or back-of-house use. If you are evaluating ice machine options for your business, contact Atlantic Restaurant & Supermarket Equipment for help choosing the right model for your needs.
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