Description
The Hoshizaki DCM-500BAK-OS is a commercial ice machine and water dispenser designed for foodservice operations that need reliable ice production in a compact footprint. This air-cooled, self-contained countertop unit produces up to 597 lb. of cubelet ice per day and stores up to 40 lb., making it a practical fit for restaurants, cafeterias, and other busy commercial kitchen environments.
Built with a stainless steel auger and greaseless bearing, this ice maker is designed to support consistent ice quality. The Cleancycle24 rinse helps wash away impurities, and the unit dispenses both ice and water for added convenience at the point of use. Its corrosion-resistant construction and 115V electric operation make it well suited for commercial beverage stations and foodservice applications.
For buyers comparing restaurant equipment and commercial refrigeration solutions, this Hoshizaki ice machine offers a compact ice and water combination setup with dependable daily output. Contact Atlantic Restaurant & Supermarket Equipment for help choosing the right ice machine configuration for your operation.
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