Description
The Hoshizaki DCM-700BAK ice and water combination machine is built for commercial kitchens, restaurants, and foodservice operations that need reliable ice dispensing in a compact countertop format. It produces up to 719 lb. of cubelet ice per day and stores up to 95 lb., making it a practical fit for busy beverage stations, self-serve areas, and back-of-house use where consistent ice access matters.
This air-cooled ice machine dispenses both ice and water and includes a self-contained design that helps protect against cross contamination. The Cleancycle24 rinse cycle runs every hour to help wash away impurities, while the stainless steel auger with greaseless bearing is designed to support high-quality ice production. Its 115V electric setup and hardwire connection support installation in commercial foodservice environments.
Built with stainless steel construction, this unit is designed for durable day-to-day use in restaurant equipment and commercial refrigeration applications. If you are comparing ice machines for your operation, Atlantic Restaurant & Supermarket Equipment can help you find the right model for your service needs.
- Produces up to 719 lb. of cubelet ice per day
- Stores up to 95 lb. of ice
- Dispenses ice and water from one unit
- Air-cooled, self-contained design
- 115V electric operation with hardwire plug type
- Brand: Hoshizaki
- Model: DCM/700BAK
- Ice Type: Cubelet Ice, Nugget
- Installation Type: Countertop
- Material: Stainless Steel
- Condenser Type: Air-Cooled
- Voltage: 115 Volts
- Amps: 11.2 Amps
- Hertz: 60 Hz
- Phase: 1 Phase
- Shipping Weight: 420 lb.
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