Description
The Hoshizaki F-1022MAK-CB cubelet ice machine is built for commercial kitchens, beverage service, and other foodservice operations that need a dependable supply of nugget-style ice. With production of up to 865 pounds per day, it offers the output needed to support busy restaurant equipment applications while helping maintain efficient service during peak hours.
This modular, air-cooled ice machine features a stainless steel auger with a greaseless bearing for high-quality ice production, along with Advanced CleanCycle24, which provides a two-second rinse every hour to help wash away impurities. Its slim design also allows two units to be mounted side by side in a tight space, making it a practical choice for layouts where commercial refrigeration and ice production need to fit efficiently.
For operations looking for a compact, high-capacity commercial ice machine, this model combines cubelet ice output with R-290 refrigerant and 115V, 1-phase operation. Contact Atlantic Restaurant & Supermarket Equipment for help selecting the right foodservice equipment for your ice production needs.
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