Description
The Hoshizaki F-822MAK-C cubelet ice machine is built for commercial kitchens, beverage service, and foodservice operations that need a reliable supply of cubelet style ice. With a production capacity of up to 653 pounds per day, it is suited for busy restaurant equipment applications where consistent ice output supports daily service.
This modular ice machine features a stainless steel auger with a greaseless bearing to help produce quality ice, while the Advanced CleanCycle24 system provides a two-second rinse every hour to wash away impurities. Its slim design also allows two units to be mounted side by side in a tight space, making it a practical option for locations where efficient use of space matters. The unit uses air-cooled operation, R-290 refrigerant, and 115V single-phase electric power.
For B2B buyers comparing commercial refrigeration and ice equipment, this Hoshizaki model offers a focused combination of output, compact sizing, and service-friendly design. If you are looking to add dependable cubelet ice production to your operation, contact Atlantic Restaurant & Supermarket Equipment for help choosing the right equipment for your needs.
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