Description
Sold as: Each.
Chemical‑Free Ice Sanitization for Commercial Kitchens
The Hoshizaki HS-5767 Clean Ice Ozone system offers chemical‑free sanitization, extending cleaning cycles and delivering safe ice for high‑volume foodservice.
Key Features
- Operates between 40°F‑104°F with water temps 40°F‑86°F, fitting standard kitchen environments.
- Four adjustable ozone dosage modes support up to 2,600 lb of ice production daily.
- Compact size 4.6” × 2.9” × 5.8”, includes twist‑on EOG cartridge with smart replacement alert.
Technical specifications
Specifications
| Manufacturer | Hoshizaki |
|---|---|
| Model Number | HS-5767 |
| Weight | 15 lbs |
| Width | 4.6 |
| Depth | 2.9 |
| Height | 5.8 |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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