Description
The Hoshizaki KM-1301SAJ3 is a high-capacity air-cooled modular ice machine designed for commercial kitchens, bars, hotels, and other foodservice operations that need a dependable supply of ice. It produces crescent cube ice, a half-cylinder shape that is well suited for beverage service and back-of-house use, and can generate up to 1,427 pounds of ice per day.
This ice machine includes H-GUARD Plus antimicrobial protection for added sanitation support, along with an EverCheck alert system and CycleSaver design to help support efficient operation and reduce downtime for cleaning. It is a practical option for restaurant equipment and commercial refrigeration applications where consistent ice production is important.
Built with a hardwire 208-230V, 3 phase electrical requirement, the KM-1301SAJ3 is a modular ice machine that fits into larger commercial foodservice setups. For help choosing the right brand, model, and configuration for your ice production needs, contact Atlantic Restaurant & Supermarket Equipment.
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