Description
The Hoshizaki KM-161BAK crescent cube ice machine is a practical choice for restaurants, bars, cafes, and other commercial foodservice operations that need a compact undercounter ice solution. This air-cooled ice machine produces up to 156 pounds of crescent-shaped ice per day and includes a built-in bin with 78 pounds of storage, helping support steady daily service in a space-conscious layout. Its stainless steel construction and self-contained design make it a dependable fit for commercial kitchen equipment and beverage stations.
Built with a durable KMEdge evaporator, this model also includes the EverCheck alert system and CycleSaver design. It uses R-290 refrigerant and operates on 115V, 1 phase, which makes it suitable for locations looking for an ADA-compliant ice machine with efficient, restaurant-ready performance. The crescent cube format is well suited for a variety of foodservice applications where consistent ice presentation and storage matter.
When selecting ice machines for your operation, Atlantic Restaurant & Supermarket Equipment can help you compare options and find the right fit for your commercial refrigeration and service needs. Contact our team for practical guidance on choosing the right model for your kitchen or beverage setup.
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