Description
The Hoshizaki KM-622MAK air cooled crescent ice machine is a practical choice for restaurants, bars, cafeterias, and other foodservice operations that need reliable commercial ice production and built-in storage. This ice machine with bin produces up to 673 lb. of crescent shaped ice cubes per day and holds up to 300 lb., helping support steady service in busy commercial kitchens and beverage stations.
Built with a durable stainless steel KMEdge evaporator, this model is designed for efficient day-to-day use. It also includes the EverCheck alert system and CycleSaver design, along with a slim footprint that allows two units to be mounted side by side in tight spaces, making it a useful option for operations that need to maximize commercial kitchen equipment space.
Additional details include R-290 refrigerant, 115V single-phase operation, and an air-cooled condenser. If you are comparing restaurant equipment options for your ice production and storage needs, contact Atlantic Restaurant & Supermarket Equipment for helpful guidance on choosing the right model for your operation.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.