Description
The Hoshizaki KM-622MAK is a modular commercial ice machine designed for foodservice operations that need a dependable supply of crescent-shaped ice. With the ability to produce up to 673 pounds of ice per day, it is well suited for restaurants, bars, hotels, and other busy commercial kitchen equipment setups where consistent ice production supports daily service.
This air-cooled ice machine features a durable stainless steel KMEdge evaporator, along with EverCheck alerts and CycleSaver design for practical operation. Its slim profile allows two units to be mounted side by side in a tight space, making it a strong fit for kitchens and beverage areas where space planning matters. The unit uses R-290 refrigerant and operates on 115V, 1 phase.
For buyers comparing restaurant equipment options, this Hoshizaki ice machine offers a compact footprint and high-output performance in one unit. If you are sourcing commercial refrigeration and ice equipment for your operation, contact Atlantic Restaurant & Supermarket Equipment for help choosing the right model for your needs.
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