Description
The Hoshizaki KM-81BAK is a commercial ice machine with bin storage designed for restaurants, bars, cafes, and other foodservice operations that need a dependable supply of crescent cube ice. This self-contained, air-cooled unit produces up to 98 lb. of ice per day and stores up to 38 lb., making it a practical fit for undercounter commercial kitchen equipment where space efficiency matters. Its stainless steel construction and compact footprint support busy beverage and prep areas that need convenient ice access.
This model features Hoshizaki’s durable KMEdge evaporator, along with the EverCheck alert system and CycleSaver design. It uses R-290 refrigerant and operates on 115V, single-phase power, with a NEMA 5-15P plug. The unit is also ADA-compliant, which can be an important consideration for commercial installations that need accessible equipment placement.
For operators comparing restaurant equipment and commercial refrigeration options, this ice machine offers a balanced mix of output, storage, and undercounter convenience. If you are planning an ice solution for your operation, contact Atlantic Restaurant & Supermarket Equipment for help choosing the right model for your business needs.
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