Description
The Hoshizaki KMD-355MAJ air cooled crescent cube ice machine is built for commercial foodservice operations that need dependable ice production in a compact footprint. With a 24-inch depth and a low 22-inch height, it is well suited for space-restricted areas and for placement on beverage dispensers in restaurants, bars, hotels, and similar businesses. It produces crescent cube ice in a half-cylinder shape that works well for a range of beverage service needs.
This modular ice machine is designed to deliver up to 395 lb. of ice per day and includes an EverCheck alert system along with CycleSaver design for energy efficiency and reduced downtime for cleaning. Its stainless steel construction supports demanding commercial kitchen equipment environments, while the air-cooled condenser and 115V, single-phase electrical setup make it a practical option for many foodservice installations.
Features
- Produces crescent cube ice in a compact half-cylinder shape
- Up to 395 lb. of ice production per day
- Low-profile 22-inch height for tighter spaces
- 24-inch depth fits well on beverage dispensers
- EverCheck alert system and CycleSaver design
- Stainless steel construction
- 115V, 1 phase
If you are sourcing commercial refrigeration and restaurant equipment for a high-volume operation, this Hoshizaki ice machine offers a practical ice production solution. Contact Atlantic Restaurant & Supermarket Equipment for help selecting the right equipment for your business.
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