Description
Sold as: Each.
Efficient Dual‑Bowl Sink for High‑Volume Kitchens
Maximize prep flow and sanitation with a durable, NSF‑certified dual‑bowl sink built for busy restaurant operations.
Key Features
- Overall dimensions 54" W x 25-1/2" D x 44" H provide ample workspace while fitting standard kitchen layouts.
- Two 16" × 20" × 14" deep compartments deliver generous capacity for separate washing and rinsing tasks.
- 18" left‑hand drainboard and 10" boxed backsplash with 45° return keep prep areas dry and organized.
- Constructed from 16‑gauge Type 300 stainless steel with #4 polish for superior corrosion resistance and easy cleaning.
- Adjustable stainless steel legs, side bracing, and bullet feet ensure stable installation and compliance with NSF and CSA sanitation standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 2B16204-1D18L |
| Weight | 85 lbs |
| Width | 54 |
| Depth | 25.5 |
| Height | 44 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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