Description
Sold as: Each.
Efficient Two‑Compartment Sink for High‑Volume Kitchens
Maximize prep efficiency with a durable 16‑gauge stainless steel two‑compartment sink designed for high‑volume restaurant operations.
Key Features
- Dimensions: 76" W x 29½" D x 44" H; two 24" x 24" x 14" bowls.
- Right‑hand 24" drainboard plus 10" boxed backsplash with 45° return.
- Stainless steel legs, adjustable bullet feet and side cross‑rail bracing.
- NSF and CSA‑Sanitation certified for foodservice compliance.
- 3½" die‑stamped drains and 8"‑centered splash‑mount faucet holes.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 2B244-1D24R |
| Weight | 117 lbs |
| Width | 76 |
| Depth | 29.5 |
| Height | 44 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 24" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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