Description
Sold as: Each.
Efficient Two-Compartment Sink for High-Volume Kitchens
Maximize prep efficiency with the John Boos 2PB1620-1D24R two-compartment sink, built for high-volume restaurant kitchens.
Key Features
- Two 16" × 20" compartments, 12" deep, give ample space for sorting and washing.
- 24" right-hand drainboard with 10" boxed backsplash and 45° return contains runoff.
- 16-gauge 300-series stainless steel with #4 polish/satin finish meets NSF and CSA standards.
- Adjustable stainless-steel legs, cross-rails and bullet feet enable precise leveling.
- Built-in splash-mount faucet holes (8" centers) and 3½" die-stamped drains simplify plumbing.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 2PB1620-1D24R |
| Weight | 86 lbs |
| Width | 60.18 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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