Description
Sold as: Each.
Efficient Two-Compartment Sink for High-Volume Kitchens
Maximize prep efficiency with the John Boos 2PB16204-1D18L two-compartment sink, built for high-volume restaurant kitchens.
Key Features
- Dimensions 54-3/16" W × 25-1/2" D × 44-1/16" H give generous countertop space.
- Two 16" × 20" bowls, 14" deep, separate clean and rinse areas improve hygiene.
- 18" left-hand drainboard with 10" boxed backsplash and 45° return aids dish flow.
- 16 GA Type 300 stainless steel with #4 polish, NSF and CSA-Sanitation certified.
- Adjustable stainless legs, cross-rails and bullet feet allow precise leveling.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 2PB16204-1D18L |
| Weight | 87 lbs |
| Width | 54.18 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.