Description
Sold as: Each.
Efficient Dual‑Bowl Sink for High‑Volume Kitchens
Maximize prep efficiency with a durable 41" two‑compartment pro‑bowl sink built for high‑volume restaurant operations.
Key Features
- 41‑1/8" W x 23‑1/2" D x 44‑1/16" H overall size with two 18" x 18" x 12" deep bowls provides ample workspace for sorting and washing.
- Constructed from 16‑gauge Type 300 stainless steel with #4 polish and satin finish for superior corrosion resistance and easy cleaning.
- 10" high boxed backsplash with 45° return and 2" rear lip contains splashes, keeping the surrounding area dry.
- NSF and CSA‑Sanitation certified, meeting strict commercial kitchen hygiene standards.
- Adjustable stainless‑steel legs, front and side bracing, and bullet feet allow precise leveling on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 2PB18 |
| Weight | 72 lbs |
| Width | 41.13 |
| Depth | 23.5 |
| Height | 44.06 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | without drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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