Description
Sold as: Each.
High‑Volume Kitchen Sink for Efficient Cleaning
Engineered for busy restaurant kitchens, this 99" two‑compartment sink delivers robust 16‑gauge stainless steel durability and ample workspace for efficient cleaning.
Key Features
- Two 18" × 24" × 14" bowls give 14 sq ft of separate wash and rinse space.
- 30" left/right drainboards with 3½" die‑stamped drains efficiently remove water.
- 10" boxed backsplash with 45° top and 2" return wall contains splashes.
- Stainless‑steel legs, adjustable cross‑rails and bullet feet ensure a stable install.
- NSF and CSA‑Sanitation certified for food‑service safety.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 2PB18244-2D30 |
| Weight | 132 lbs |
| Width | 99.25 |
| Depth | 29.5 |
| Height | 44.06 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 18" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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