Description
Sold as: Each.
Efficient Two‑Compartment Sink for High‑Volume Kitchens
Maximize prep efficiency with a durable 62‑inch two‑compartment sink designed for high‑volume restaurant kitchens.
Key Features
- Two 20" x 20" x 12" stainless steel bowls give ample wash and rinse capacity.
- 18" right‑hand drainboard with 10" boxed backsplash keeps runoff contained.
- 16‑gauge 300‑series stainless steel meets NSF and CSA‑Sanitation standards.
- Adjustable stainless legs, cross‑bracing and bullet feet provide a stable, level setup.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 2PB20-1D18R |
| Weight | 95 lbs |
| Width | 62.19 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 20" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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