Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize prep, wash, and sanitizing speed with a durable, NSF‑certified three‑compartment sink built for busy restaurant operations.
Key Features
- Overall dimensions 70" L × 25‑½" D × 44" H provide ample workspace for large batches.
- Three 16" W × 20" L × 14" D stainless steel bowls deliver generous capacity for pots, pans, and utensils.
- Right‑hand 18" drainboard with 10" boxed backsplash speeds drying and keeps work surfaces clean.
- 16‑gauge Type 300 stainless steel construction with #4 polish ensures corrosion resistance and easy cleaning.
- Adjustable stainless steel legs, side bracing, and bullet feet allow precise leveling on any floor.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3B16204-1D18R |
| Weight | 113 lbs |
| Width | 70 |
| Depth | 25.5 |
| Height | 44 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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