Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize prep, wash, and sanitizing efficiency with a durable, NSF‑certified three‑compartment sink built for busy restaurant operations.
Key Features
- 76" overall length and 29½" depth provide ample workspace for large‑batch processing.
- Three 18" × 24" × 14" deep stainless steel bowls ensure separate zones for washing, rinsing, and sanitizing.
- Right‑hand 18" drainboard with 10" boxed backsplash protects countertops and speeds drying.
- 16‑gauge 300‑series stainless steel construction with TIG‑welded seams offers superior corrosion resistance and longevity.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3B18244-1D18R |
| Weight | 131 lbs |
| Width | 76 |
| Depth | 29.5 |
| Height | 44 |
| Compartment (front - back) | 24" |
| Compartment Width (side - side) | 18" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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