Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize workflow and sanitation with a durable, high‑capacity three‑compartment sink built for busy restaurant operations.
Key Features
- Overall size 76" W × 23½" D × 44" H with three 18" × 18" × 14" deep bowls for ample washing space.
- 16‑gauge Type 300 stainless steel construction with #4 polish provides corrosion resistance and easy cleaning.
- Left‑hand 18" drainboard and 10" boxed backsplash with 45° return help contain splashes and improve ergonomics.
- Stainless steel legs, adjustable side bracing, and 1" bullet feet allow precise leveling on any floor.
- Meets NSF and CSA‑Sanitation certifications, ensuring compliance with commercial kitchen standards.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3B184-1D18L |
| Weight | 114 lbs |
| Width | 76 |
| Depth | 23.5 |
| Height | 44 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | with left-hand drainboard |
| Base Type | legs with side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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