Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Designed for busy restaurant prep lines, this 59‑inch three‑compartment sink maximizes workflow while meeting NSF and CSA sanitation standards.
Key Features
- Dimensions: 59" W × 23½" D × 44" H; three 18" × 18" × 14" bowls.
- 16‑ga Type 300 stainless steel with #4 polish, satin finish.
- 10" boxed backsplash with 45° return and 2" rear lip.
- Splash‑mount faucet holes spaced 8" apart; 3½" die‑stamped drains.
- Stainless steel legs, adjustable bullet feet, side cross‑rails for stability.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3B184-X |
| Weight | 101 lbs |
| Width | 59 |
| Depth | 23.5 |
| Height | 44 |
| Compartment (front - back) | 18" |
| Compartment Width (side - side) | 18" |
| Drainboards | without drainboards |
| Base Type | legs with side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Special Features | flyer |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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