Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing throughput with a durable, NSF‑certified three‑compartment sink built for heavy‑duty restaurant use.
Key Features
- Overall dimensions 103" L x 35-1/2" D x 44" H provide ample workspace for large batches.
- Three 20" × 30" × 14" deep stainless steel bowls ensure generous capacity for washing, rinsing, and sanitizing.
- Two 20" left and right drainboards with boxed 10" backsplash improve liquid control and reduce splash.
- 16‑gauge Type 300 stainless steel construction with #4 polish offers superior corrosion resistance and easy cleaning.
- Adjustable stainless steel bullet feet, side bracing, and legs meet NSF and CSA‑Sanitation standards for stability and compliance.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3B20304-2D20 |
| Weight | 171 lbs |
| Width | 103 |
| Depth | 35.5 |
| Height | 44 |
| Compartment (front - back) | 30" |
| Compartment Width (side - side) | 20" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.