Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing speed and sanitation with a durable, NSF‑certified three‑compartment sink built for heavy‑duty restaurant use.
Key Features
- 105" overall length with 14" × 31" compartments provides ample space for sorting, washing and rinsing large volumes of cookware.
- 16‑gauge Type 300 stainless steel construction and #4 polish finish ensures corrosion resistance and easy cleaning.
- 10" high boxed backsplash with 45° return protects walls from splashes while maintaining a sleek profile.
- Left and right 30" drainboards accelerate water removal and reduce drying time for plates and pans.
- Adjustable stainless steel legs, bullet feet and front/side bracing allow precise leveling on uneven floors.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB1431-2D30 |
| Weight | 171 lbs |
| Width | 105.25 |
| Depth | 36.5 |
| Height | 43 |
| Compartment (front - back) | 31" |
| Compartment Width (side - side) | 14" |
| Drainboards | with left & right-hand drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.