Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Maximize dishwashing speed and hygiene with a durable, stainless‑steel three‑compartment sink built for busy restaurant operations.
Key Features
- Overall size 53‑1/8" W x 25‑1/2" D x 44‑1/16" H with three 16" × 20" × 12" deep bowls for ample workspace.
- 10" high boxed backsplash with 45° return protects walls from splashes and spills.
- Stainless‑steel 16‑gauge 300‑series construction, TIG‑welded and polished for a sanitary finish.
- NSF and CSA‑Sanitation certified, meeting rigorous commercial kitchen standards.
- Adjustable stainless‑steel legs, front and side bracing, and bullet feet ensure level installation on any floor.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB1620 |
| Weight | 97 lbs |
| Width | 53.13 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | without drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 12" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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