Description
Sold as: Each.
Efficient Three‑Compartment Sink for High‑Volume Kitchens
Designed to streamline dishwashing, this 53‑inch three‑compartment sink maximizes workflow in busy restaurant kitchens.
Key Features
- 10" high boxed backsplash with 45° return protects walls and contains splashes.
- Stainless steel 16‑gauge 300 series construction with #4 polish offers durability and easy sanitation.
- Dimensions: 53‑1/8" W x 25‑1/2" D x 44‑1/16" H; each compartment 16" W x 20" front‑to‑back x 14" deep.
- NSF and CSA‑Sanitation certified, meeting rigorous commercial kitchen standards.
- Adjustable stainless steel bullet feet and front/side bracing allow precise leveling on any floor.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB16204 |
| Weight | 105 lbs |
| Width | 53.13 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | without drainboards |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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