Description
Sold as: Each.
Efficient Three-Compartment Sink for High-Volume Kitchens
Maximize prep efficiency with the John Boos 3PB16204-1D30R three-compartment sink, built for high-volume restaurant kitchens.
Key Features
- Three 16" × 20" × 14" stainless steel bowls for wash, rinse, sanitize.
- 30" right-hand drainboard with 10" boxed backsplash and 45° return.
- 16-gauge Type 300 stainless steel, #4 polish, NSF & CSA-Sanitation certified.
- Adjustable stainless legs, front/side bracing and bullet feet for level setup.
- Splash-mount faucet holes (8" on-center) and 3½" die-stamped drain opening.
Technical specifications
Specifications
| Manufacturer | John Boos |
|---|---|
| Model Number | 3PB16204-1D30R |
| Weight | 125 lbs |
| Width | 82.18 |
| Depth | 25.5 |
| Height | 44.06 |
| Compartment (front - back) | 20" |
| Compartment Width (side - side) | 16" |
| Drainboards | with right-hand drainboard |
| Base Type | legs with front & side crossrails |
| Base Construction | stainless steel |
| Splash Height | 10" |
| Top Gauge | 16 gauge |
| Top Stainless Series | 300 series |
| Sink Depth (rim - drain) | 14" |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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